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Two recipes for cheese lovers

If you are a lover of cheese in all its forms, today I bring you two recipes that you will want to prepare every weekend.

Smen: Moroccan butter

Smen is a traditional Moroccan butter that is made at home. This is an indispensable part of many meat dishes or couscous...

Bulgarian yogurt, better than Greek?

Have you heard of Bulgarian yogurt? Probably not. However, it is tremendously popular in Asia and in Bulgaria it is a staple of the...

Eat kiwi for breakfast, wake up with energy

Kiwi is one of the fruits that provides us with the greatest amount of vitamin C. In fact, it can triple what we...

Gluten-free croquettes: what are they like?

Croquettes are one of the most popular foods in Spain. However, its components cannot be ingested by the entire population. Is he...

Cruzcampo craft beer: taste of Malaga

A completely innovative recipe has arrived at the Sevillian company with the new Cruzcampo Session IPA craft beer with mangoes from Malaga.

Discovering the Italian-Peruvian garlic bread

This simple but succulent delicacy of gastronomy merged between Italy and Peru can be found in many pizzerias. Know what garlic bread is like.

Pickled hunting, a summer recipe

Traditionally used with quail and partridges, but also perfect with other wild animal meats, discover what the marinade is like in game.

Pancake or American pancakes recipe

On this Shrove Tuesday here in Spain, other countries like the United Kingdom celebrate the day of this sweet. We give you a recipe for pancake or American pancakes.

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