If cheese drives you crazy and you want to learn how to prepare two recipes where cheeses are the protagonists, the hamburger with roquefort sauce and the fondue in a loaf of bread will leave you fascinated.
Hamburger recipe with roquefort sauce
This burger is perfect for lovers of strong cheeses. It is a plate easy to prepare and very colorful which will not leave indifferent fans of cheeses and fast food.
We can choose the meat that we like the most, I personally like to prepare it with veal, but with pork it also comes out very tasty. Once we have spacing as we like, we leave it macerating a little, when the mass of 250 grams de meat is ready, we shape it. In a frying pan, add a little olive oil and we began to poach a chive until golden brown, we reserve to incorporate it into the dish later. In the same pan, we will cook the hamburgers. we spread pan brioche in butter and brown it in the same pan as the hamburgers and the spring onion. For the sauce, 100 grams de cheese Roquefort or another blue cheese that we like y half glass de born for cook. It is not necessary to add salt to the mixture since the cheese gives the necessary flavor to the sauce. We assemble the hamburger with tomato, onion and water with roquefort sauce. In this way we will have our delicious hamburger ready.
Fondue in a loaf of bread
You've probably already tried the fondue, but the recipe that I bring you is exquisite and it is also easy and fast.
The first thing to do is to have one on hand. large loaf of bread, a fondue, fried tomato, spices and it. We "open" the loaf of bread in such a way that it is perfect for remove the crumb and make a hole inside that is, that only the crust remains. Once the loaf is crumbled, we reserve the crumb for later. We put inside the loaf half a glass of fried tomato in a uniform way. Afterwards, we will pour the fondue and, finally, we will space everything. We cover it whole with albaL paper and bake it. The friend reserved and the leftover bread, we cut them and rub with garlic. We put them in the oven to toast while the fondue is finished and that's it!
