El shift It is a traditional Moroccan butter that is made in a homemade way. This is part an essential of many meat dishes or couscous. In addition, it is considered a good way to preserve butter when there are no refrigerators to hand. Currently, we can say that it tastes more like cheese than butter. How is the distinctive flavor that a small amount gives to your dishes? We tell you here!
The smen mixes the present and the past
This butter is often added to recipes for tagine, matbout, rghaif and more dishes tradicionales Moroccans. However, also It is very enjoyable if it is spread on bread and eat directly. With a small amount of this product on a plate, the difference will be noticeable. Furthermore, it is practically imposible find a substitute for recipes that call for it. So if you plan to cook a dish containing this food, get ready to do it.
His preparation is very simplebut it requires patience. We will only need unsalted butter and a tablespoon of sea salt. Put the butter in a plastic container and cover it with water for at least an hour. Gradually knead the butter in the water to remove the buttermilk. The goal is for the water to become cloudy. Remove the water and repeat until the water is completely transparent. Drain the result to remove as much moisture as possible.
Once dry, add the salt and stir little by little so that it is integrated into the mixture. We put the resulting paste in a sterilized container and make sure that the mixture is nods well in the background. After this, we close the jar hermetically. After that, we store it in a dry place, open it every 15 days to give it a few turns, and close it again. After 3 months, the Smen it will be ready.
What do you think? It is a recipe that requires patience, but it will surely add more flavor to your kitchen.
