Tag: Mexico
Chipotle sauce: an unknown classic
Chipotle sauce is a spicy Mexican condiment that has some amazing health benefits. Discover how it is, its elaboration and uses.
Typical Mexican sweets: fruity delicacies
We present some of the most exquisite typical Mexican sweets with a certain prominence of fruits and other sugary ingredients. Taste Mexico.
The danger of avocado, what does it affect?
The danger of avocado is the least talked about about this superfood. You are about to discover his darkest side as a destroyer of habitats.
Avozilla, the avocado from another planet?
Although it has been cultivated for years in countries far from Spain, the monstrous avozilla is also present in Granada. We tell you all about him.
Gastronomy of Mexico: a culinary giant
Full of fusions, influences and evolutions, the gastronomy of Mexico is Intangible Heritage of Humanity. Get to know their main dishes here.
Best Latin American Cheeses: What a ten!
With both Spanish and Portuguese influences, we present a list of the best Latin American cheeses. He knows his three basic styles as well.
Probiotic tepache, be surprised!
With excellent properties, this typical Mexican drink with a great future can be easily made. We explain how to prepare probiotic tepache
The chimichanga in Mexican cuisine
Typical of the state of Sonora and Sinaloa, there are many fillings for the chimichanga, from broad beans or beans to potatoes. Cheese is never missing. Meet her here.
Avocado: unique Spanish 'green gold'
Spain is the exclusive European producer of this fruit as a superfood, along with Mexico, the main country of its cultivation. The avocado, in fashion.
Prickly pears: production and benefits
They are one of the summer fruits and, although unknown, their cultivation is increasing, especially in the Mediterranean area. Discover the prickly pears.
