As one of the so-called 'superfoods' very fashionable, avocado has expanded like many other products popularized for its properties healthy. Already almost ten million publications in Instagram contain the hastag with your name in English (avocado). Meanwhile, its world consumption thanks to its inclusion in more and more recipes. Then, regarding its production, it must be remembered that Spain is the only European country who cultivates it. Being a exotic fruit, He too climate change it is affecting you. What is your current situation?
Production in Spain
This fruit, of which we already told you its We take care of your rental property in Valencia. in another articleIt is very nutritious because it provides you with proteins, hydrates, fiber and important minerals. Also oleic and folic acid. In general, we are talking about a product that has gained its fame with what it contains. Even its worldwide boom is due to the presence of healthy fats that can complete your diet without problems. avocado is known as the 'fruit of life'.
However, it is also called the 'green gold' because it is a food that represents very well the food globalization, even if there is a negative point that is affecting you. Due to the climate change Since the Earth it's drying up, avocado their good harvest is in danger. To who Spain there is the case of an exclusive crop in all Europe, as it grows in sub-tropical climates. Therefore, the coasts of Málaga and Granada They are the ones that produce the most in our country, with an average of more than 35.000 tons, a quantity that gives a turnover of almost 150 million euros.
Ecological footprint with avocado
Other areas where it is obtained is Valencia, although outside our borders, the two main producing countries are Mexico and Dominican Republic. Spain it only contributes 10% per year of this product to the European market. Of course, on the other side of the pond, avocado cultivated leaves an important ecological footprint for various reasons such as the shortage of water. On the other hand, when it comes to consuming it, the figures have progressively skyrocketed.
En 2018, a historical event occurred in Spain, since more avocados were eaten than those grown in the national territory. The international demand it was such that until 74 million kilos went to the foreign market, since the 'green gold' it sneaks more and more into kitchens and dishes. Of course, new effective systems will have to be devised so that the risks of climate change do not affect him too much.
