Tag: Mexico
Salt, the white gold of Colima
In the town of Cuyutlán, within the municipality of Armería, in Colima (Mexico) this natural seasoning is extracted. We are talking about the white gold of Colima.
Abalone, the delicious Mexican mollusk
The red abalone, the largest in the world, is a gourmet product that is born in Baja California, Mexico. Learn about its characteristics and cultivation.
Oaxaca in Mexican gastronomy
This state of Mexico has an excellent culinary roots that we present here with its diversity of typical Mexican dishes and other treasures of Oaxaca
Chocolate: flavors, aromas and more
Chocolate reveals a lot of sensations to us, in the article of the month of March, María Luisa Ríos reveals to us from Venezuela the current situation of chocolate
