Tag: Mexico
Black sapote: the most puzzling fruit
Why do you confuse the color of this fruit so much? Discover the culinary uses of black sapote and its curious nutritional properties. Why do we say...
The best paella… in Mexico!?
Paella is one of the most characteristic dishes of all Spanish gastronomy. Wherever you go, if you ask for a typical dish of...
Pico de gallo: the most Mexican flavor
The pico de gallo is a sauce with a most peculiar name. Who has not imagined as a child that the concoction...
Mexican honey in continuous growth
Honey is a product that we all enjoy in pastries, teas or any form in which it is presented. Lately, honey...
What is the best restaurant in Luisito Comunica?
Would you like to visit a restaurant in Luisito Comunica? Yes, yes, you read correctly. The youtuber is the owner and partner of several food establishments...
The best enchiladas in Madrid: Mestizo
Enchilada festival? Yes, you read it right. The Mexican restaurant Mestizo Madrid celebrates the enchilada festival from April 4 to 1. You can try 10 different varieties of...
Pulque: healthy alcoholic drink?
Is there a healthy alcoholic drink? In Mexico, many people say that this is pulque. It is an ancestral fermentation to which the...
Christmas piñata, what are collations?
Do you know what the Christmas piñata has? In this article we present the Mexican collation. A very typical Christmas sweet. More specifically of...
Estrella Galicia in Mexico: the return
What is happening with Estrella Galicia in Mexico? We can affirm that it "returns" to the place of its origins. To wish this project reaches...
Mexican dead bread, it's to die for!
Bread of the dead... Have you ever heard of it? Surely it sounds strange to you since his name does not exactly invoke good energy. Without...
