After the first success of the American company, more news arrives to its product catalog. Now, Impossible Foods launches the vegetable pork and the 'Italian' sausage. If you already gained popularity with your famous hamburger made from soybean that even allowed to offer a bleeding appearance so similar to imitation meat, the two new foods for vegan they are already here. They have been presented by the company at a consumer electronics fair held these days in Las Vegas (United States). Learn more about this release here!
This is how it is possible to obtain vegetable pork
In his recent and constant rivalry with the also American company Beyond Meat, of which we also tell you its new burger When it arrived in Spain, another vegan alternative was born. It is a vegetable pork meat that has its origin in the soybean, the main ingredient to make it. In addition, thanks to the protein called heme (heme iron), manufacturers manage to give the product that look and that meaty texture. "Boosts all the flavor", he specifies Laura kliman, scientist of flavors of Impossible Foods, in an interview with the news agency Bloomberg.
Thus, between both elements, the company manages to emulate a very successful product compared to meat of animal origin. As much as the brand's hamburger was before that did not contain the typical meat of cow or calf, but an alternative vegetable. "It's about a balance: really understanding the science and function of ingredients individually and as a system," he believes. Kliman. Only in this way has it been possible until now to replicate meat products but with an absolutely plant-based origin. This band of vegan lawsuits has also joined Impossible Foods, born in 2016.
Since its production started, the veal meats Impossible they were distributed by restaurants, cafes or other establishments both Asia and United States. To date, they already have a presence in more than 17.000 stores with their imitation foods. Now comes the turn of the vegetable pork, developed with the help of several chefs from Singapore and Hong Kong. Because, of course, a gastronomic part also enters the formula for the success of the product. It should be noted that since it is a softer and more elastic meat than beef, there are differences between some and other preparations.
But hey, be that as it may, this vegetable pork it wants to compete in a very good way in a market that continues to grow. At the moment, it is known that the sausage is also Impossible Foods It will be sent at the end of January towards 139 Burger Kings in five test zones U.S.
