Share will open its doors in Barcelona about the end of April and the beginning of May. The creative proposal Share Cadaques, a small town in the Costa Brava will make the leap to the cosmopolitan capital. However, the project partners, Eduard Xatruch, Oriol Castro, and Mateu Castañas. yNil Dulcet they do not intend it to be a clone, but only maintain the same concept and philosophy.
A difference between the two, for example, will be the price. The chefs do not want this to be a barrier to middle class. On the contrary, they want you to be able to go to their new restaurant too. Do you want to know all the details and history that hides behind Share Barcelona? Keep reading!
A great professional experience
Eduard Xatruch, Oriol Castro y Mateu Chestnuts They met more than twenty years ago. El Bulli, a restaurant internationally recognized for the gastronomic work of the Spanish chef Ferran Adria. This successful establishment, located in Roses (Costa Brava) was almost open Half century until the year 2011. The three entrepreneurs began the long professional journey that awaited them there. They became chefs and they worked together until the last diner of The BUlli.
The next step of Adriá was to embark on an ambitious project, elBullifoundation, where the trio of friends were also a key player in projects like Bullipedia. However, in the year 2012 they decided open his own restaurant: Compartir Cadaqués. After the rehearsal in this tourist coastal town they dared to inaugurate Enjoy Barcelona in december 2014. It should be noted that, initially, this restaurant was going to be Share, but in the end they chose to do something different.
The initial name for that project was Compartir Barcelona, but then we changed and realized that we wanted to do something different; we got more and more complicated and it ended up being Enjoy, which over time became an avant-garde gastronomy project. Edward Xatruch
Finally, it worked so well that they managed two michelin stars. And not only that, but they achieved a great world reputation in the world of gastronomy. Enjoy Barcelona he became the fifth best restaurant in the world in the list «The World's 50 Best Restaurants». Some might imagine that, since when it first entered the list it was ranked 18th and then climbed the rungs very quickly.
How was Compartir Barcelona born?
The long professional career and extensive experience of these three chefs have paved the way that, in a few months, they will travel with Share Barcelona. But, this time, it will not be three, but four musketeers. Nil Dulcet will be the new partner. This young chef has already worked with them in El Bulli, riding a Share Cadaques and in Enjoy Barcelona. In this last Nil It is a key piece today. Thus, together with him and a team of 32 people They embarked on this adventure.
We could say that it is our first 'disciple'; for fidelity, effort and nobility, he deserves to be part of this project. He wanted to have a restaurant and he will have it with us in Compartir Barcelona, where Nil will be the director. Edward Xatruch
See this post on Instagram
The concept of Share It is, as its name suggests, sharing and enjoying creative gastronomy in company. The customer can choose from a variety of dishes that they can either place in the center of the table to share or taste them individually. The style of the dishes will be the same in both restaurants, but the menu will be different. Share Barcelona will be located just 8-10 minutes walk from Enjoy Barcelona, The chefs highly value proximity.
In addition, they explain that they want to take advantage of the gastronomic pull of the cosmopolitan city. There are many restaurants that have recently opened in Barcelona. They believe the time is right after temporarily setting him aside during the pandemic. Unlike Enjoy, where the tasting menu is priced at 210 euros to start. Whereas in Share Barcelona you can eat well from $45. Once it opens its doors, if you have the opportunity we recommend you come to try any of its creative dishes.
