Tag: ice cream
A candy for each month of the year
In winter, nougat; in spring, French toast; flan for summer and brownies for fall. Today, a sweet for each month of the year.
Lidl protein ice cream: ideal for athletes
Lidl's protein ice cream swept sales during 2021. That is why stocks quickly sold out on many occasions. Nevertheless,...
The best vegan magnums
Magnum takes advantage of the rise of veganism to launch its plant-based ice creams. What flavors are they? What ingredients should be...
Bico de Xeado and its farm ice creams
Bico de Xeado is a Galician company whose function is the production of ice cream. They are called farm ice creams, due to their origin from...
Ice cream alert, why is it?
To obtain many of the ice creams that we usually eat, it is necessary to use a stabilizer called E410. The problem is that if this rust...
Lavender or lavender, the smell in gastronomy
Learn here everything about this popular spice, the properties of lavender or lavender and how to use it in the kitchen, recipe included.
Healthy, homemade and simple ice cream
With these high summer temperatures, you want any type of this refreshing food. Discover here healthy ice creams to make yourself.
El Torrezno de Soria reinvents itself in tapas
From July 15 to 28, during the XNUMXnd edition of the El Torrezno Conference in Soria, bars, hotels and restaurants offer it in original dishes.
New Dabiz Muñoz and Magnum ice cream
The Spanish chef with three Michelin stars and the ice cream brand have presented the new Dabiz Muñoz ice cream, which is characterized by the fusion of flavours.
In Italy, masters of artisan ice cream
A trip to the world of ice cream in Italy
