The Spanish chef with three Michelin stars and the ice cream brand have presented the new ice cream from Dabiz Muñoz, which is characterized by the fusion of flavors mixing a variety of ingredients. After the great success of the product in Cannes on May 16, when it was already shared with festival goers, it will now be available in the space StreetXO by El Corte Inglés from Calle Serrrano 52, in Madrid. It will be from next July 1. For now, here we tell you how is this refreshing and innovative creation together with Magnum.
Recipe and idea in the new Dabiz Muñoz ice cream
You can now leave the traditional ones behind Magnum to taste this cold and explosive delicacy that is a daring interpretation by the hand of the Spanish chef. For two days, the new ice cream from Dabiz Muñoz it could be tasted for free and exclusively. It was at the hotel NH Collection Eurobuilding from the capital of Madrid, on June 20 and 21.
At the same time, the chef also offered this product in his new space created together with the ice cream company: StreetXo by Magnum, a place of recreation of your restaurant. Temporary and exclusive, it was possible to end the gastronomic experience with the MagnumXO. That, for dessert, after trying the proposal of street food most disruptive of the cook: hot dogs XO travelers and Cocktail liquid.
Now, what are the ingredients of Dabiz Muñoz's new ice cream? With a vanilla base typical of Magnum, incorporates a coverage of ruby chocolate, unique in flavor. Then a red fruit like raspberry gives you the sweetness that blends with powder chipotle chili. It also contains, on the surface, pink crystallized and its petals glazed together with crunchy lime. There is no lack of chocolate strands white e Ito Togarashi (a Japanese spice).
It looks very good, doesn't it? Well, from July you can find this ice cream in StreetXO, while supplies last. Cool your body this summer with the!
