Home News El Torrezno de Soria reinvents itself in tapas

El Torrezno de Soria reinvents itself in tapas

A classic of Castilian cuisine and ambassador product of the Soria gastronomy This summer is presented to the diner with some elaborations original and unthinkable. In this way, the Torrezno from Soria aims to enter the palate of visitors to the city of 15 to 28 July. It will be in the context of II edition of the days dedicated to this delicacy with a golden and crunchy crust. A delicious meat bite with which even 27 establishments different are going to innovate in the kitchen. Find out here where and what specific dish you can taste on those days!

Reinventing Torrezno de Soria in these dishes

Unusual shapes and textures they star in the innovative gastronomic preparations of hotels, bars or restaurants that participate in these summer days. Always with him Torrezno from Soria As the main element, the culinary representative of the province for five years wants to captivate the public. Of course, leaving aside the cuisine presentation of the tasty and tender thin where both meat and bacon are exquisitely mixed.

These caps with the Torrezno from Soria They are an original reinvention that goes through marinated with fish, seafood or sweet dishes such as ice cream or custard. In this way, we are going to highlight the following, together with the place that serves it on its menu during the 14 days of the gastronomic event:

- wallowing little souls (LA POSADA Hotel)

- Torrezno to the Japanese style or Teriyaki (Bar Restaurant House Arevalo)

- Prawn brioche with crispy torreznos (Parador de Turismo Antonio Machado)

- Pork Flakes (Santo Domingo II Restaurant)

- Lollipops salty (Cafeteria GAYA NUÑO)

- Bacon with cheese (Cascante Tavern)

torrezno gastronomy chalkboard ice cream
Torrezno ice cream from Cervecería Tapas Machado / Photo: borronycuenta

On the other hand, there are also torrezno accessories for other preparations. For example, to accompany with cold soups avocado and melon from Bar PATATA. Or the salmorejos from the Hotel Restaurante Cadosa or the hummus of truffled chickpeas from the Hotel Castilla Termal. So until each and every one of the tapas is completed, any one of them is a delicious experience.

For the price of 2€ per plate, you can try them this July pairing with a fresh beer The Eagle, official drink of these days.

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