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A candy for each month of the year

We all know that nougat, shortbread and marzipan are from winter, (although there is some clueless sweet tooth who does not mind eating them in summer as well). Today we bring you a typical candy for each month to learn more about the confectionery. From January to December, the sweetest calendar of the year 

sweets for the winter

Winter, the coldest season and the one in which you most want a cup of hot chocolate to accompany any of our sweets. Christmas It is one of the festivities in which the most confectionery is consumed, but, in addition to the marzipan and the Roscón de ReyesWhat other sweets are typical in this season? For December and January there is no loss, there is no better way to end the year with some marzipan and there is no better way Start it off with a Roscón de Reyes. Here is a link in case you are interested in knowing what they are the best Roscones de Reyes in Spain. February is the month of love, so for this month the sweet chosen is the Red velvet, try to impress your partner with the delicious recipe for this cake.

Spring and its delicacies

For March and April, which are the months of Holy Week, the pestinos, French toast and fried milk They are our protagonists. In the Mallorcan, Madrid, you can enjoy some of the richest classic French toast in the capital. Did you know that in the Ancient Rome there was a very similar sweet to the pestiño What was consumed at the carnival parties? For May, there is nothing more Madrid to celebrate San Isidro with a Anis donuts.

summer and ice cream

When the month of June begins, we all fancy fresher and more summery cakes. Therefore, a sure hit in the months of June, July and August are ice creams, popsicles and fruit tarts. If you like pineapple and coconut, here is a link for you to prepare some delicious poles this summer with the kids. Furthermore, hepuff pastry tarts with fruit they are also a healthy dessert and very easy to make. To end the summer, in September the Miguelitos de la Roda are a total success.

Autumn with its fritters

Last but not least, we have October with the Bones of Saint and the panallets or steep, which are a traditional sweet from Catalonia, Aragon, Valencia and the Balearic Islands, which are prepared to be eaten on November 1, All Saints' Day. For november we leave the wind fritters, with a recipe with which you and the little ones will lick your fingers...Nutella fritters! 

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