Tag: galicia
Tita Rivera presents Respect!
La Tita Rivera presents Respect!, the house's two new beers that have been created with sustainability in mind. The project is...
O Carballiño octopus festival: international triumph
The inhabitants of O Carballiño are celebrating. This is because its Octopus Festival has been recognized by the State as...
Magma: Cabreiroá water with volcanic gas
Magma was one of the protagonists of the Salón Gourmets 2022. The new Cabreiroá bottle sponsored the Spanish Gourmet Pizza Championship, so...
Nueva Estrella Galicia de grelos: the most Galician?
Hijos de Rivera surprise us with the Estrella Galicia de grelos. This limited edition pays tribute to a recognized ingredient of Galician cuisine:...
BitcoinRock Café: the future of restoration?
BitcoinRock Café is a theme restaurant that opened its doors in August 2019 in the city of Vigo, Galicia. Since then, his creative commitment to...
Mortuary: the best place to eat?
If we want to go to eat or have a drink at a restaurant, the last place we think of is a funeral home, right? Then...
Bico de Xeado and its farm ice creams
Bico de Xeado is a Galician company whose function is the production of ice cream. They are called farm ice creams, due to their origin from...
Xianas cookies, Galician tradition
Xianas cookies offer us the most artisan and traditional flavor of Galicia. With a variety of flavors ranging from the originals of...
Santiago cake, pilgrims dessert
Have you been to Galicia and haven't eaten Santiago cake? If the answer is affirmative, it means that you have not been to Galicia...
Black Burla pirate rum
What did pirate rum taste like? You can try to imagine it or you can try Black Taunt. Nordés manufacturers have no plans to stop...
