Tag: galicia
La Cibeles beer and its Oyster Stout, Galician-Irish union
From the Madrid craft brewery they have launched a new product that fuses the festival of Saint Patrick with Galicia. It is La Cibeles Oyster Stout beer.
Galician wine, a lot to choose from
From La Bodega de Sansenxo, they describe to us what the white and red wines in Galician wine are like, one of great singularity.
Carnival ears, the most human dessert
Carnival ears are one of the great sweets of this holiday of the year. In addition, their shape gives them a very peculiar appearance. Find out what they are like!
Codium seaweed: variant with Galician flavor
A marine plant unlike any other in terms of taste and texture, codium algae stands out for its intense sea flavor reminiscent of barnacles.
Lamprey: the vampiric river monster
It is a prehistoric fish, with a curious appearance and diet, but with an incomparable flavor. It has its place in haute cuisine. Meet the lamprey.
Periwinkles, marine delicacy: what and how are they
Periwinkles have terrestrial counterparts and are a tasty but somewhat unknown snack that we discover here
Most indigenous Spanish Christmas sweets
We review the most unique delicacies typical of a specific region. Get to know some original Spanish Christmas sweets that flee from the ordinary.
Padrón pepper sauce, pioneer and with history
This is the first product launched by Viravolta Cocina Retornada, a beautiful project that we present to you together with the Padrón pepper sauce.
Stone barrels, sustainable aging
Three years ago the Galician company Ànforum Barricas de Piedra revolutionized the wine sector. We tell you why its use is present and future.
Calabizo, a peculiar sausage that innovates
This Halloween the pumpkin returns in the form of a sausage! It is called calabizo and it is the protagonist of the first vegan stew on the market. Find out.
