Home News Gazpachos Collados: a new way of understanding the traditional

Gazpachos Collados: a new way of understanding the traditional

Ways to do the gazpacho there's a lot; we will not enter into the discussion of which is the best of them all. Be that as it may, what is an absolute truth is that, as the paella or the omelette, this dish is an unmistakable symbol of Spanish gastronomy. Originally from southern Spain, it is said to be the creation of the ancients Andalusian peasants and laborers, who made use of cooking with dry bread, water, tomatoes, garlic, oil, salt and vinegar, mainly. Over the years the list of ingredients has changed, adding others such as pepper or cucumber. And it is that, in the end, it is about that, right? Innovate without losing the first essence of gazpacho. That is just what they have done from the company of Collados gazpachos.

It is a Grenadian firm - specifically, from the Puebla of Don Fabrique- who has decided to give a special touch to his new line of gazpachos. Let's discover that differentiating and tasty point!

The new line of Collados gazpachos flavors

The Andalusian company has presented a line of flavored gazpachos. They launch this range under the name of Gourmet Collados, which consists of four gazpachos with the most different flavors: cuisine -Mediterranean recipe, with rosemary-, sticks strawberry, mango y Cherry. These are four types of cold soups that, in addition to have no gluten And be vegan, can boast of being made with ingredients 100% natural and without additives; It could almost be said that they go from the orchard to the supermarket shelf.

"The objective of COLLADOS GOURMET is to make products that are characterized by being unique, differentiated, authentic and healthy," they explain from the firm. All this “so that incorporating them into the diet is a sensory pleasure, a moment of hydration and nutrition, and a whole style statement”. And, what better than a gazpacho refreshing, healthy and tasty for the hot months?

Collados gazpachos
Mango gazpacho from Collados gazpachos | Source: colladosgourmet.com

Collados Gourmet, the new way of drinking gazpacho

We have said before that since Collados gazpachos they have created four flavors of one of the star products of the summer season. Let's start with the traditional they have called Great selection. Made "with a Mediterranean touch of rosemary resulting in a product with great freshness", the company presents. A cold soup that takes us to the Mediterranean and to that typical diet of hers. It is rich in vitamins, minerals and fiber. The best option to complete the aforementioned dMediterranean diet

Then we have the fruit trees. Let's start with the sticks strawberry. This Andalusian product also gives it a sweet touch and tasty that makes gazpacho the perfect option for the whole family, including the little ones in the house. Also rich in vitamins and fiber, you can take it with any meal: it goes well with breakfast, lunch or dinner; and even for a snack!

Collados gazpachos
The new flavors of Collados gazpachos: traditional, strawberry, mango and cherry | Source: colladosgourmet.com

We continue with that of mango, which in addition to all its nutritional contributions, is an original idea to take as an aperitif for a lunch or dinner. And finally that of Cherry, which also promises to be a delicious and healthy alternative for children to eat the recommended daily fruits and vegetables. If you also want to give it your special touch, you can innovate with what you have at home or you can visit the recipes that they offer from Collados gazpachos.

From the firm they admit that the result of their products is the result of their kitchen equipment, which "allows a constant innovation in search of flavor and of the highest quality, bringing the most exquisite recipes of Mediterranean haute cuisine to homes, in ready-to-eat formats ”. What is clear is that Collados gazpachos has managed to turn a traditional elaboration around, without losing that essence but giving it a differentiating point.

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