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The perfect amount of olive oil daily

Even a great product like olive oil we need to moderate and balance its daily consumption. In this article we recommend a responsible consumption fork.

The consumption of olive oil decreases due to the increase in...

Due to the inflation suffered by the country, 83% of Spaniards acknowledge that the consumption of olive oil has decreased. According to Appinio, a platform that investigates the market, Spaniards have also reduced the consumption of fish and shellfish, fruits, vegetables and meat.

Olive oil gains positions in Europe

Olive oil gains positions in the European market for vegetable oils. The Mediterranean diet and health are the main reasons.

Food from Spain 2022: prizes in a big way

Each year, the Ministry of Agriculture is responsible for awarding the Food of Spain Award to companies and institutions that have managed to raise...

The price of oil skyrockets, but it is not the only one

We find ourselves in a very fragile historical and economic situation. We are surrounded by a multitude of tensions, crises and even an invasion. This has brought...

Better alternatives to sunflower oil

The conflict between Ukraine and Russia has caused a great fear of shortages in Spain. The protagonist of this situation has been the oil...

What is the best private label olive oil?

Virgin or extra virgin olive oil is not lacking in practically any Spanish home. We use it daily. For toast, for cooking, for...

Belén Esteban repeats in the gastronomic world!

Belén Esteban expands its range of gastronomic products after launching a gazpacho and salmorejo with its image. This time the collaborator has...

New standard… olive oil, guarantees for the consumer

Enter the new norm that will regulate the commercialization of olive oil. It emphasizes traceability and prohibits the mixing of oils as well as the use of virgin and extra virgin for other oils.
Sardine in olive oil

Sardines in olive oil, a superior preserve

Enjoy this blue fish with Real Conservera Española, whose sardine preserve in olive oil has been awarded the best in the world

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