Located in the Canary Islands, the island of Lanzarote is a paradise in which to enjoy its multiple tourist attractions and, of course, its gastronomy. A traditional Canarian cuisine with the characteristics of the island. You do not know her? It's okay, we tell you everything about it and, in addition, we recommend the best Lanzarote restaurants.
The essentials of the capital
Located at its eastern end, Reef It is, apart from its capital, one of the towns with the most tourist pull on the island. Girony House is one of Lanzarote restaurants which has been in operation for more years. Throughout six decades, the reef establishment continues day after day, opening its doors at six in the morning. In its traditional menu, the squid and sea bass sandwiches stand out, made with a recipe that the owner keep secret.
And if haute cuisine is your thing, it is essential to visit the Lilium, located in the port area of Marina. It is a privileged place in the capital. And it is that chef Orlando Ortega reinterprets the traditional recipes of the island with the application of avant-garde techniques with great precision. The place has the privilege of having been recognized as Bib Gourmet by the Michelin Guide. This distinction is awarded to restaurants that offer haute cuisine at moderate prices.
Tourism in the southern zone
The disparity of styles that we can find among the Lanzarote restaurants It is visible in the southern zone. And it is that, in this environment where tourism is most concentrated, we find ourselves from beach bars to avant-garde cuisine. The restaurant the marsh, located in Puerto del Carmen, is one of the most recommended by customers for its excellent local product, in which the fried fish and the tuna with onions stand out.
In Yaiza is located the Santiago Winery. A place located in an old house with views of the town. The letter is a cult of the canarian product, treated with exquisiteness and finesse, but without much flourish. In addition, another of the characteristics that differentiate it from other places of its style is that it offers generous servings, discarding the image of a large plate-small quantity. Among its star dishes, the Iberian secret with orange juice and its homemade chocolate flan stand out.
The top among Lanzarote restaurants
There is no place on the island more visited than Jameos del Agua , in Teguise. In this place is one of the Lanzarote restaurants with more pull among tourists. This natural space, converted into a cultural, artistic and leisure center, has the hand of the artist César Manrique behind it. A jameo is a volcanic tube protruding from the earth. In this place, Manrique devised a complex in which the visitor could enjoy different offers without destroying the environment.
In one of the premises resulting from the intervention is the Restaurant Jameos del Agua. Typical gastronomy and elegance blend in with the privileged environment in which it is located. At lunchtime you can access it by paying the entrance to the space, but at night it is advisable to book in advance. And it is that during dinner concerts are offered that make the even more magical experience.
A gastronomy based on local products
Gastronomy in Lanzarote is a reflection of its landscape and customs of Lanzarote society. Its cuisine is traditional, whose base is the product fresh and local, especially from the sea. The recipes are full of contrasts, well seasoned and with a special touch given by the volcanic soil. Although the new cuisine is making its way into Canarian cuisine, this has not lost its essence in any moment.
El fresh fish is an essential part of the gastronomy of Lanzarote. Among the most consumed are tuna, sea bass, grouper and moray eel. Although they are made in many ways, the most traditional is to serve it grilled accompanied by wrinkled potatoes and mojo picón. between the desserts highlights the «bienmesabe", an unctuous sweet made with almonds, egg, sugar and lemon. In addition, this variety of dishes is usually paired with famous Lanzarote wines.
visit any of the Lanzarote restaurants It's like traveling to another planet. And it is that the environment, a perfect combination of sea and volcanic landscape, perfectly accompanies the different dishes that its rich gastronomy. And now that you know more, are you going to make a getaway to this island?
