El pico de gallo It is a sauce with a very special name. peculiar. Who has not imagined as a child that the concoction Was it made up of real bird beaks? Today we will talk about the origin of this sauce so characteristic of food Mexican and we will tell you how to prepare it at home. Find out!
The pico de gallo is a Mexican treasure
One of the most famous points of the culture Mexican is its incredible gastronomic level. The kitchens from Mexico are full of flavors, smells and the most varied ingredients to make exotic and homemade dishes in equal parts. They are not few acknowledgments that the country has had in terms of its cuisine, as is the case of Taste Atlas, which ranks Mexico as the country with the best gastronomy in the world.
El pico de gallo It is one of those recipes that always accompany to perfection any dish. Whether it's some tacos, tostadas nachos or some good snacks. This raw sauce is considered a treasure Mexican by the most knowledgeable cooks of the country's gastronomy. And it is for less, because his ease of preparation makes it an essential part of any dish.
It's taste fresh and spicy has had many versions over the years. The original recipe is very very spicy. the color of their ingredients They are reminiscent of the Mexican flag, and its flavor has to represent the country in the same way. For this reason, it has been adapted to please the tastes of all the citizens of this country. There is the pico de gallo hot spicy and the soft one, but both must be served with the importance they deserve.
a simple recipe
Without a doubt, this raw sauce is one of the most simple To prepare. with just six ingredients you will have a perfect accompaniment ready for parties and meals that require some flavor. Any Mexican who knows a little about cooking knows how to prepare this dish so versatile. Today you can join the list. For this, you will need:
- 4 ripe red tomatoes (it is important that they are not soft)
- 1 purple onion
- 4 limes
- 1 red pepper
- fresh coriander (to taste)
- Salt and freshly ground black pepper (to taste)
- Optional: A red chile or aji (only if you want the pico de gallo to be spicy)
As you can see, the main base of this recipe is the vegetables. It is ideal to combine with a guacamole, both being a perfect garnish. To prepare the Pico de gallo, the first thing to do is to peel and chop the tomatoes in small dice. You can leave the skin if you prefer or if you are in a hurry, but we recommend removing it. we clean of seeds the peppers and cut them into cubes. Then, we mix them in a bowl with the tomato.
We chop the cilantro and the purple onion. It is important that the pieces are Similar in size to those of pepper and tomato. If you want the result to be hot spicy, we do the same with the chile or red chili. Once everything is ready, we mix in the bowl and salt it to taste. To finish, we squeeze a little of the juice from the limes. And ready. Now it can be used with your favorite dish.
The history of the pico de gallo
One of the most striking things about this dish is the name. why is it called Rooster's beak if he has nothing of pico nor de gallo? the story is quite curious. It is said that in the past they prepared the exaggeratedly spicy pico de gallo. Everyone who ate it had a burning mouth. That is, the peak«. The itching caused the person who was eating to become very upset. Or what is the same, "very cock«. This is the reason why they decided to call this sauce that way.
So now you know. This is the history behind the name of this popular Mexican recipe. And this is one of the easier recipes to prepare of all his gastronomy. Now you have no excuse not to try it.
What do you think? Did you already know how to prepare a delicious pico de gallo?
