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Guide to pair beers, unity is strength

There is a strong tendency to believe that a good beer can only be enjoyed on the terrace of a bar or as a companion to any lunch or dinner. But, it is a perfect product to incorporate into numerous recipes. Next, we are going to present you a guide to pairing beers. Well, oddly enough, it is a very easy point but it goes unnoticed by the public. Are you interested in knowing the best dishes What can you combine with each type of beer? You are going to achieve an incredible point of quality and you will discover a new world of flavor.

Basic rules for pairing beers

Beer is a product that combines with multiple styles of elaborations. In addition, it provides countless advantages and benefits for our body. But, they exist three basic rules that must be respected to make a good pairing. The first one is Keep the balance between the flavors of beer and food, that is, one does not stand out above the other. On the other hand, look for the affinity between product and beer to maintain a good balance. And finally, you should know that the contrast pairing it always works.

And, in order to make a correct pairing, you have to focus on the identification of characteristics of all the ingredients. In fact, there are four characteristics that we can find in all beers: the sensations, the intensity, the primary and secondary flavors. This point is very important because all these characteristics interact with each other and, depending on the foods with which we pair, you will have more or less emphasis. It should be noted that this union can be done by affinity or by contrast of flavors.

Guide to pairing beers
Craft beer lager ale stout pairing with bite size food accompaniments on wooden board

The search for perfection

In this guide to pairing beers We emphasize following the rules that we have discussed previously. And, being clear about the maxims to take into account, it is time to find the right balance, harmony and contrast. If you get it, you will have a perfect recipe with a touch of flavor that will provide the right beer. There is a large amount of food that marry perfectly with beer. First of all, bittersweet flavors, that spicy and spicy. For this reason, beer is so present in oriental cuisine, since it becomes the perfect contrast for these tastes.

On the other hand, the vbitter greens or tomato They find their greatest ally in beer. In addition, the beer contrasts very well with the acidity of the lemon or of vinegar. Therefore, any dish that contains lemon is ideal to accompany this drink. And, although you may not believe it, meat and fish they can become products with which the beer marries perfectly, giving them a different touch on the palate. To finish, and as a peculiar detail, we can confirm that the cheeses and chocolate they are compatible and recommended foods to pair with beer.

 

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Different styles for pairing

Obviously, there are many different types of beers. And, therefore, some will marry better than others with different foods or foods. Thanks to this guide to pairing beers you will be able to meet the most optimal for each recipe. In this way, you can enjoy in your own home the best elaborations with this drink so characteristic of our country.

Pale Ale

This beer is able to pair wonderfully with meat pies, English cheeses like cheddar or Derby with saliva and even burgers. In addition, with a large number of desserts among which you can opt for the pumpkin flan, honey bread pudding or bananas.

Imperial IPA

The fillet of smoked breast, grilled lamb o fried chicken fillet they are the perfect options to pair with this style of beer. In addition, it is one of the best pairs with artisan blue cheese and sweet desserts such as carrot cake, cheescake or believe me brulee.

Guide to pairing beers
Imperial IPA. Source: norteenlinea

Amber lager

For this type of beer the best option is hearty and spicy food, barbecue, hamburgers or chili. Even with the white cheddar cheese, Jack or Brick. Not forgetting desserts such as passion fruit pudding, poached pears and many other fruits of the same style.

marzen

La Mexican food It is the most characteristic to join with this type of beer. In fact, it's the best choice for any hearty and seasoned dish, chicken, sausage, or pork. On the other hand, it can also be enjoyed with the cheese and jalapeño burger or with coconut or mango flan, sweet bread with almonds or pine nut cake.

 

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Pilsner

It is excellent with light meals: chicken, salads, salmon or German sausages. And, as is obvious, it is also for desserts of the same style, among which you can choose the banana mantecado or the fresh strawberries with sabayon.

Imperial stout

Easily home to entrees, but gives solidity to the foie gras and the smoked goose. Without neglecting the long-aged cheeses and dark chocolate truffles, chocolate mousse cake and raspberry.

These are some of the best recommendations for incorporating the right beer into each preparation that you are willing to prepare in your kitchen. But, if you prefer another style of beer you just have to take a look at their characteristics and discover what are the suitable foods to include in your recipes. Are you willing to try what we have indicated in this guide to pairing beers?

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