Tag: Planet Gastro
Cooking the Mediterranean, a book by Joan Roca and Salvador...
A tribute to Mediterranean cuisine from the hand of one of the great leaders of world cuisine, Joan Roca, to enjoy the best cuisine in the world at home, Mediterranean.
Planeta Gastro publishes: Cooking like Mamma
Chef Eugeni de Diego explores the essence of Italian cuisine in Cocina como la Mamma giving his version of the recipes that he likes most from that cuisine
Eat mushrooms book, the total work to be an expert
We are in fungal harvest season but you must know each species well. For this reason, we are talking about the book Eating Mushrooms, an award-winning encyclopedia.
Book Vegetables without limits, by José Andrés
With the aim of changing the way we see vegetables, the Asturian chef recounts his experience with them in this book Vegetables without limits.
