La corvina It is a traditional species of Mediterranean coast which Cool It has recovered -through aquaculture- enhancing all its benefits. For the delight of consumers, chefs and restaurateurs who greatly value this treasure of our gastronomy.
In this fish white that offers multiple culinary preparations: baked, salted, grilled, grilled or in adobo. Also in ceviche and a very long etcetera. The corvina conquers all palates, even the most demanding, with its delicate flavor and the texture of its meat, soft and light.
With an average size greater than that of other similar species, its meat it is generous. In kitchen it allows optimize the entire part as much as possible. Also, the head and spines are ideal for broths. It is the perfect ally for a healthy and balanced diet. It offers a protein-rich lean meat fish from high biological value, vitamins and minerals, also with the presence of fatty acids Omega 3 y Omega 6.
Nutritional properties
Energy value 92 kcal
20,11 g protein
1,82 g greases
Carbohydrates 0,4 g
Fiber 0,8 g
Vitamin B1 0,09 mg
Iron 1,3 mg
Niacin 3,1 mg
Sodium 75 mg
Calcium 42 mg
Riboflavin 0,21 mg
A healthy sea bass in your diet
This is the ideal fish for the whole family: with a delicate flavor y fine texture (perfect for the little ones and also the older ones). It is easily digestible, with low caloric intake, antioxidant and very healthy. It does not contain cholesterol and presents a reduced salt content.
The current trend towards healthy lifestyle habits based, among others, on a light and balanced diet, places the corvina at the center of all diets. Both in a regular diet and in those aimed at lose weight, to take care of the cardiovascular system and to be in shape. Also for children's and even therapeutic diets.
A fish of legend
There is a legend that tells how the Merlin the Wizzard delivered to King Arthur a gemstone marbled in appearance. He was credited with the ability to change color if the ruler did not act correctly. Its permanent white color was throughout the reign testimony of the goodness and good work of the monarch.
It is said that this magic stone is currently part of the jewels of the former British Crown. The gemstone was actually a otolith. This mineral particle is composed of calcium carbonate found in the auditory cavity of the croaker
Allows balance. Even today the legend lives on, as this small bone is still used as amulet to get success. They are also attributed healing properties.
Morphological characteristics that define its freshness
➢ The skin color must be bright and intense with a golden hue on the edges of the mouth and inside the operculum. This means that in the area of Italy the species is known as Boca d'Oro.
➢ The scales, for their part, must present an aspect shimmering.
➢ The eyes They must be convex, with a transparent cornea and a shiny black pupil.
➢ The meat it has to be firm and with a smooth surface.
➢ The natural smell The fish is soft and reminds of the sea, so that piece that gives off a strong odor or ammonia smell should be discarded.
➢ Unlike other fish, a mucous and maroon gall gall shows the normal state of the gills of the corvina.
In addition, being a fish of aquaculture it is free of anisakis. Spain is a leader in the aquaculture production of corvina at the European level. Cool concentrates the vast majority of the market share.
The company owns three cultivation centers, located in the open sea and located in the Valencian Community (Burriana, Calpe and Villajoyosa). In them, an exhaustive control is followed throughout the process and a total respect for the environment.
FRESCAMAR REX Corvina obtained the 'Superior Taste Award 2016' (awarded by the International Taste & Quality Institute). It did so with the highest rating: three stars that recognize the product as exceptional. It is also the only croaker in Europe with certification 'Halal Food & Quality '.
