It's been almost a while since we celebrated the lobster day. Especially on the day of newburg. A recipe in which the crustacean is accompanied by butter, cream, cognac, sherry, eggs and cayenne pepper. Lots of ingredients, but the undisputed protagonist is the lobster. Surely you want to recreate this well-known dish. But beware! don't confuse her with him lobster. We tell you how to differentiate them.
lobster vs lobster
La Locust is a invertebrate animal which belongs to the group of crustaceans. Their colors, in general, they are reddish and in some cases they have incorporated yellow or brown stripes. While their antennae are yellow. On the other hand, the lobster has a bluish color. This way is the simplest of differentiation. However, when cooked it changes color and this is where we find the troublesome. Well, its appearance changes to be reddish.
In addition, both crustaceans have more or less the same physique. Both are decapods, that is, they have five pairs of legs. However, part of its disparity is found in its extremities. The lobster in its front has two large legs with strong claws. Conversely, the Locust instead you have two long antennae. Another point of confusion appears with its American variant. Because this one does have claws very similar to lobster. Moreover, many say that it should change its name to American lobster.
Both lobster and lobster have an exquisite flavor and are two very popular foods. But… do you know the same? Do not. Although their taste is very similar, that of the lobster is less fine and delicate. I mean, it's more forceful.
Lobster and lobster are two very similar animals. That's why you have to be very careful Do you want to know how to differentiate them? in the supermarket or in a restaurant. Remember to take into account your color y morphology!
