Tag: Aquaculture

According to a study by the University Institute for Research in Sustainable Aquaculture and Marine Ecosystems (IU-ECOAQUA), genetically selected sea bass, raised with alternative diets, is more sustainable, of higher quality and contains better nutritional characteristics for humans.

A study by the University of Gran Canaria demonstrates the nutritional improvement of genetically improved sea bass that receive a more sustainable diet

Octopus farming is controversial. While some see this practice as a great opportunity, others envision a dark future for both cephalopods...

It is the most expensive shellfish in the world and, although it is naturally found in other areas, the abalone is already born from aquaculture, after many years of study.

Diego Gallegos is committed to gastroaquaponics, a river fish production model that ensures its quality and its commitment to the environment.

This parasite present in more and more non-cooked species is proliferating, raising concerns about Anisakis in fish.

For a few years, the cultivation of edible algae in Spain has been increasing with multiple projects. Its use in the kitchen is on the rise.

For a couple of years the fish most consumed by the Spanish is salmon. Why is this fish so loved in Spain?

Life Brewery is the latest example of sustainable practices at ague. It will allow the waste from the breweries to feed the fish. Find out how.

The Ministry of Agriculture, Fisheries and Food has awarded the "Spanish Food Awards 2019". Meet here all those who have been recognized.