Tag: fish

The decrease in fish consumption due to high inflation also leads to the closure of fishmongers

According to Norwegian Seafood analyst Eivind Hestvik, fish consumption has increased by 900% in China. This increase reflects the potential of the Chinese market in this sector. However, both conference attendees and Hestvik have raised concerns that this rapid growth could lead to a decline in the raw material in the market.

The Crianza Mares y Ríos de España seal is born, with which the species are expanded and guarantees, in addition to quality and sustainability, the origin of Spanish fish.

According to the consultant Kantar, fish consumption has decreased by 12% in the last twelve months. These data were presented during the 23rd...

The consumption of canned fish decreases in the same way that the consumption of fresh, frozen and salted fish decreases.

Is canned food as bad as they say? As always, everything is nuanced. So, let's see the main considerations to the...

The CSIC publishes a study where it analyzes the fish species of the Mediterranean coasts, and determines the thirteen species with the lowest levels of mercury.

The north of Spain is, without a doubt, the cradle of the anchovy. Collected in the Cantabrian Sea, this fish is one of the kings...

Consumers increasingly demand new products that adapt to our changes in life habits. From gastronomy you can...

During the summer the consumption of fish and shellfish increases. That is why with poor conservation and use of these foods can...