During the Food Fair, the final of the Best Chef of the Year 2024 contest was held, which on this occasion Toño González won. The restaurant chef The Walnut Era Located in Sardas, a small town in Huesca, it has swept this competition and consolidates its great career.
The award organized by Caterdata resurfaces again after the pandemic. He does so with the already well-known and highly prestigious awards, such as the best chef of the year and the best waiter of the year. This time within Fira de Barcelona and within the framework of Alimentaria.
Toño González sets the bar high for Best Chef of the Year
The winning chef this time is Toño González. In addition, the chef from Huesca has won the awards for Best Dessert of the Year, the Best Presentation of the Year Award and the Award for Best Appetizer with Tomato. The award-winning chef's preparations are characterized by being daring, avant-garde and modern, without forgetting tradition and the product. Toño Gonzáles had already participated in this award a few years ago and was a semi-finalist. Now the bar has been set high and another step will, for sure, be the Star.
The second position went to the chef Mario Montero from the restaurant located in Jerez de la Frontera Ultimatun. The podium is completed in The third position goes to chef Aitor López from the Citrus del Tancat restaurant in the town of Alcanar. in Tarragona.
Award for Best Waiter of the Year 2024
Regarding the award for Best Waiter of the Year 2024, the winner was Miguel López from the Garena Restaurant in Dima (Vizcaya). López highlighted the importance of the award to highlight all the work that is done in the room and that sometimes does not have sufficient recognition.
