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A sparkling wine with an ancestral method

La wine cellar Cusco Berga it show us Ancestral Moncalcic, a sparkling wine with an ancestral method, a type of elaboration with a lot of past. It is obtained from grapes variety xarel-lo 100% own vineyards and ecological. It has no addition of sulfites, as well as any other product. Its fermentation has been carried out with native yeasts and with only minimal intervention by the producer. Find out more about this bottle here, as well as how to achieve it.

Moncalcic discover us a fine wine according to some fine, integrated bubbles that persist energetically in the glass. A chalky massif such as the Garraf Natural Park (Barcelona). With citric, floral and varietal notes of white fruit, this young wine becomes elegant while being sober and dry on the palate. Thus achieving a very balanced acidity in the mouth. With a graduation of 11,5%, is excellent for its versatility in the pairing of many main dishes.

Undoubtedly a good opportunity to enjoy it in good company and at the meals of the Christmas holidays. Although due to its possibilities at the table, it can accompany us throughout the year in the gastronomy of the different seasons. The recommended service temperature ranges from 6-8ºC.

How is a sparkling wine with an ancestral method?

This is one of the oldest methods of making sparkling wine with ancestral method. This form of production consists of starting the fermentation of the grape must in a tub or tank. Before the end of this fermentation, it is bottled to finish this process with the leftover sugar that still contains the wort. In this way, it is possible to generate carbon dioxide so that this is integrated into the wine producing the sparkling wine.

Unlike the others manufacturing methods of sparkling wine, in this case only fermentation takes place. In the same way, both in the methods and in the fermentation process, sediments are produced that are extracted by taking them towards the neck of the bottle. Thus performing the disgorging of this and replacing the cap with the definitive one.

About bodegas Cuscó Berga

Since the end of the XNUMXth century, Cuscó i Esteve family practices viticulture in an artisanal way making their own wines and cavas. It was in the year 1985 that Josep Cuzco Berga and his children managed, with great dedication and a spirit of improvement, to build the current winery. It is a conception winery Modern, with exceptional conditions for obtaining great wines and recently expanded. It is located in the small town of Les Gunyoles d'Avinyonet (Barcelona).

The winery protected by the DO Penedes produces white wines of the Xarel-lo, Macabeu and Parellada varieties typical in the area. It also makes red wines with the varieties of Cabernet Sauvignon, Merlot and Tempranillo. On the other hand, Cusco Berga make different types of raw cava with the Xarel-lo, Macabeu and Parellada grape varieties as well as a rosé brut of the 100% Trepat variety. Not forgetting, of course, this sparkling wine with ancestral method called Moncalcic.

Wine tourism in Cuscó Berga

La Cuscó Berga family is active in the world of wine tourism of the area. Interesting visits are really highly recommended for lovers and curious of the world of wine and cava. In it you can enjoy the visit of a small family winery, where, in addition to the authentic and unique products of the winery, the proximity stands out.

The area where the winery is located is a place very close to Barcelona and integrated within the Natural Park from the massif of Garraf. The visitor will be able to enjoy the viewpoint of the winery to contemplate all its beauty while discovering and tasting its products. You can also discover the population of Avinyonet del Penedès.

The population of avinyonet is located in the eastern part of the Penedes, this beautiful place offers the visitor a nice excursion through the old town. The Roman Tower XNUMXnd century. It was originally a Roman funerary monument that in the Middle Ages It served as a guard and defense post due to its excellent location. We can also see the parish church of Sant Salvador de Les Gunyoles, mentioned as early as the 1160th century and which years later came into the hands of the Templars, who populated it and built a fortification in the year XNUMX.

Finally, we want to emphasize that all partners of Catatur Club can enjoy benefits in the visit also of Cusco Berga. Find out and visit it now!

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