Cause Filled
Great Gourmet Products in Peru
Writes: Luis Carbajal (@ lroberto92)
With several ways of making it, this dish from the Peruvian gastronomy it's based on potato and chicken along with other ingredients. Its origins date back to the time of the viceroyalty, it is easy to prepare to be able to enjoy it to the fullest and the ancient Peruvians delighted with this recipe deluxe. Find out here how to prepare the cause stuffed step by step, the elements that compose it and where to test it in Peru, where the chefs prepare it in an exquisite way.
Ingredients and elaboration of the filled cause
To prepare this succulent accompaniment we need a kilogram of pope yellow, five hundred grams of chicken breast a onion, mayonnaise a lime, three yellow peppers, avocado, extra virgin olive oil, salt and pepper to taste.
First we cook the potato and press them until they are hot, add the chili, lime juice, salt and pepper, mix well until a creamy texture is obtained. Then we divide the dough in three parts and we reserve it. On the other hand, we cook the chicken breast, fray it and mix it with the finely chopped onion and mayonnaise. We also cut the sliced avocado half a centimeter.
We assemble the plate with the help of a plating ring, we put the base of the third on the mass of the yellow potato and on it we place the avocado, season with a pinch of salt and pepper. We cover the second layer of the dough, on it we place the chicken, onion and mayonnaise mixture squeezing lightly with a fork. Once ready, we serve with green leaves. It can be served with huancaína sauce or olive sauce to taste to get more color and flavor of the stuffed cause.
Where can we consume it?
Where Walter, My guess, Blue Point, 260 port, Causando, El Bodegón, El pichito, Amankaya and El Velero are some specialized restaurants where we can consume this cause stuffed in different districts of the city of Lima.
Varieties
There are Four types of this succulent accompaniment. The first is the classic recipe and the second a la Lima, It consists of a dough based on panca and mirasol chili and can be combined with any dish depending on the occasion. Third cause stuffed is the crab, which is an ideal dish for family lunch. Finally, the fourth is prepared with pickled sole. There is something for everyone, it depends on what we want at the moment.
