This past September 23 in Spain We have left the summer season with still mild temperatures in many regions of the country and, although the heat remains, we want to enter autumnal key. Because at this time of year characterized by the traditional falling leaves from trees, the delicious hot dishes that many are eager to eat now. However, when it comes to cooking or accompaniment, we can always innovate and try to give another flavor to each elaboration. In this article we are going to present you some very attractive fall sauces to add that differential touch to each meal. Do you want to know them?
Eight interesting fall sauces
The first fits perfectly with the preparations they contain meats and pasta. We talk about one of the fall sauces more of this time: that of mushrooms. Carry cream, garlic, parsley and inevitably, the edible mushroom, all crushed. Then, another sauce that goes very well with meat foods is the one that adds wine, butter and flour to the broth of the meat itself. It is known as Porto, for including the characteristic Portuguese wine in the recipe.
On the other hand, if we fancy any Vegetable dish, One fall sauces that best combine with them is the one based on a dried fruit: the peanut. On the well mixed pour you can also add sesame, walnuts or any other food in this group. Although it may seem like a strange accompaniment, the taste reveals otherwise. And from that particular sauce we went to one of the most tradicionales of Spanish cuisine, which is prepared with Serrano ham, white wine, onion, garlic, flour, broth and mushrooms. Along with all kinds of meats, chatelaine it is perfect.
De Spain we traveled to the neighboring country -France- to discover the salsa perigueux, which is made in its basic recipe with black truffle, onion, butter, broth and flour. The same ingredients as the previous ones, but with some new ones that can also be the typical one. liver French. For its part, the sixth salsa Its the pumpkin and not for carrying this food, but for adopting its color thanks to the Comino. This condiment accompanies the ginger, born and leeks To obtain the. With the pasta it is luxurious. Just as well combines the dense salsa shoyu Asian with soup and roasted vegetables.
Finally, we cannot fail to include a Mexican recipe andn this list of fall sauces. We refer to that of green chile, a spicy product that can add its flavor to fish, meat and pasta. In general, it is very versatile. But, which of all these do you prefer?
