Home Tags Aponiente

Tag: Aponiente

Zostera project: science and gastronomy

Zostera Project... Still don't know what it is? Well, you should...Last week Ángel León, a renowned chef from Cádiz, and Juan Martín, a marine biologist, were presented with the Prize...

Jamón del Mar, reinventing Almadraba tuna

Ángel León has presented his latest milestone in Madrid Fusión with ham from the sea, which, surprisingly, is not made with pork. Be amazed!

Edible halophilic plants, the emerging gem of gastronomy

Edible halophilic plants are increasingly recognized in the world of gastronomy: infinite possibilities, unique flavors and textures.

Cádiz gastronomy: the culinary elf of the south

Combining tradition and avant-garde, always with flavor, color and passion, the ancient gastronomy of Cádiz has that particular charm. Discover it here!

Cereal del mar, treasure with milestone by Ángel León

The Sevillian chef surprises us with a revolutionary superfood harvested in a marine ecosystem, something never seen before. He discovers the grain of the sea.

Michelin green star: beyond its meaning

This year 2020 the famous guide has awarded a total of 21 restaurants for the first time in the premiere of the Michelin green star. We analyze it.

Marine plankton, already in the kitchen

With its entry into the menu of some restaurants, marine plankton has found its way, thanks to its properties, into pioneering recipes such as those of Ángel León.

Spanish restaurants on the OAD list

In this 2019 edition, up to 12 Spanish restaurants on the OAD list are among the 50 best in Europe. The first has been the Swedish Frantzén.

EDITOR PICKS