Tag: angel lion
Jamón del Mar, reinventing Almadraba tuna
Ángel León has presented his latest milestone in Madrid Fusión with ham from the sea, which, surprisingly, is not made with pork. Be amazed!
Pasta del Mar, a new way of eating fish
Pescanova and the sea chef, Ángel León, present their latest creation: Pasta del Mar, the innovative and creative way of eating healthy.
Edible halophilic plants, the emerging gem of gastronomy
Edible halophilic plants are increasingly recognized in the world of gastronomy: infinite possibilities, unique flavors and textures.
Cádiz gastronomy: the culinary elf of the south
Combining tradition and avant-garde, always with flavor, color and passion, the ancient gastronomy of Cádiz has that particular charm. Discover it here!
Cereal del mar, treasure with milestone by Ángel León
The Sevillian chef surprises us with a revolutionary superfood harvested in a marine ecosystem, something never seen before. He discovers the grain of the sea.
Periwinkles, marine delicacy: what and how are they
Periwinkles have terrestrial counterparts and are a tasty but somewhat unknown snack that we discover here
Michelin green star: beyond its meaning
This year 2020 the famous guide has awarded a total of 21 restaurants for the first time in the premiere of the Michelin green star. We analyze it.
Madrid Fusion 2020: all about the big event
From January 13 to 15, the 2020th edition of Madrid Fusión XNUMX will be held in the Spanish capital, raising the most modern gastronomy to the highest exponent.
Gourmet in Feria de Valencia
From November 10 to 12, this event will be attended by 40 Michelin stars and 50 Repsol soles to give different presentations. Gourmet, already here.
Summary of San Sebastián Gastronomika
From October 6 to 9, the gastronomy event that unites a variety of chefs has been held. We tell you the most relevant of San Sebastián Gastronomika 2019.
