Tag: The Chef of the Sea
Jamón del Mar, reinventing Almadraba tuna
Ángel León has presented his latest milestone in Madrid Fusión with ham from the sea, which, surprisingly, is not made with pork. Be amazed!
Summary of San Sebastián Gastronomika
From October 6 to 9, the gastronomy event that unites a variety of chefs has been held. We tell you the most relevant of San Sebastián Gastronomika 2019.
Marine plankton, already in the kitchen
With its entry into the menu of some restaurants, marine plankton has found its way, thanks to its properties, into pioneering recipes such as those of Ángel León.
New canned food from Ángel León and Pesasur
The Chef del Mar launches its seven unpublished and affordable recipes by boat, together with the Andalusian canning company. This is how the new preserves of Ángel León and Pesasur are.
