In this unusual summer, the National tourism it has practically become an obligation. In this sense, an excellent way of knowing or discovering a territory in another way is through its gastronomy. For example, focusing on a product for exquisite palates. If you do not know where to eat the best lamb in Spain, the Regulatory Council of the Protected Geographical Indication (PGI) Cordero de Extremadura 'cordex'gives you a clue. Find out here seven destinations gastronomic to enjoy this meat delicacy very from the land of Extremadura.
The idyllic natural and rural environments, together with the gastronomic offer of Extremadura, they will captivate you. A gastronomy based on diversity and the quality of its products that make the land of Extremadura a magnificent destination. A place to discover culture, nature and its cuisine. Where to eat the best lamb in our country there is only one correct answer: Estremadura.
El lamb It is one of the most characteristic products of the gastronomy of the area. Corderex lambs come from the merino breed. The production system of the farms registered in the Regulatory Council is the traditional extensive and semi-extensive. All this, in addition to contributing to the maintenance of the dehesa ecosystem, make this landscape a symbol of the region.
This traditional production method gives the meat from these lambs specific characteristics. They enjoy tenderness, color and juiciness, besides being aromatic and having Low fat.
Gastronomica route
To plan the trip, what better than a Gastronomica route that allows to know the Extremadura land, its history and traditions. Its wide culinary offer includes traditional and avant-garde recipes where the lamb is always the protagonist.
In Badajoz and its province
The tour begins in the province of Badajoz. Places like Mérida, Zafra, Olivenza and Jerez de los Caballeros They are municipalities full of history and architecture that, without a doubt, must be visited. Try recipes like the traditional chanfaina from Extremadura, a dish rich in vitamins and minerals. Also the Lamb stew, leg and shoulder in the oven at low temperature or burgers. These are just some of the dishes that you can taste while immersing yourself in the flavors and history of these places.
In Cáceres and these municipalities
After discovering Badajoz, it is time to Caceres. The province has wonderful enclaves such as Trujillo, Plasencia or the Jerte Valley. In all of them you can try the typical Extremadura frit, simple and strong dish for a good day of sightseeing. Traditional stew of popular cuisine made from slices of lamb, stewed potatoes and roast.
From south to north, follow Trujillo and its prominent medieval architecture. Stage of important audiovisual productions such as Game of Thrones or The Plague. Within the walls of Trujillo various kingdoms and cultures coexisted. It was also a land of conquerors, whose traces are very visible in all the buildings in the Plaza Mayor. Here the lamb stuffed with boletus and some grilled cutlets are some of the outstanding dishes while you discover the flavors of this land that was a crossroads of cultures.
Going up through the Extremadura geography, you arrive at Plasencia, whose historical complex is declared a Site of Cultural Interest. In the restaurants of the old town you can try the Lamb sweetbreads, another exquisite dish where different nuances of this meat are savored.
Before leaving Estremadura, it is mandatory to stop at the Jerte Valley. A unique natural setting where municipalities such as Piornal, Jerte or Cabezuela del Valle stand out. These areas are also full of history, monuments and gastronomy. Recipes like Lamb trotters, leg in puff pastry or churrasquitos await the traveler. These dishes help you recharge your batteries after a long walk to discover the many natural pools, waterfalls and gorges of this valley known for its Cherry trees.
Places to eat the best lamb
Ultimately, Estremadura has a wide variety of restaurants who bet and who are faithful to the consumption of the meat of the "Cordero de Extremadura" with quality seal. In them, you can enjoy different elaborations and also good wines from the area. It is worth highlighting the restaurants in Mérida Chamorro, Sybarit, Vaova, Las Lomas or El Yate.
En Zafra and surroundings, the restaurants El Arco, Florida and Las Barandas and in the area of La Serena the Olayo, Las Piscinas, La Dehesa, El Tordo or V Cecilio. If you are in Villafranca de los Barros, the place Albor de Eide is recommended and in Guadalupe, La Posada del Rincón. The Paradores Nacionales de Extremadura are also an excellent place to enjoy this delicacy.
You know where to eat the best lamb in Spain, So take advantage and travel to one of these natural gastronomic destinations.
