Tag: Caceres
Ibores cheese, a taste of Extremadura tradition
In the natural regions of Ibores, Villuercas, La Jara and Trujillo, in the north of Extremadura, Ibores cheese is made, a PDO product.
Paprika from La Vera, Extremadura's red gold
A unique condiment of its kind from a region of Cáceres that even enjoys PDO. Discover here everything about paprika de la Vera.
Where to eat the best Spanish lamb
We show you a short tour of Extremadura, the cradle par excellence of this PGI product. Find out where to eat the best lamb here.
A Spanish whiskey with culture: Estremeñu
From the RutaPlata distillery, located in Zarza de Granadilla (Cáceres), a Spanish whiskey inspired by Extremaduran culture and gastronomy has been born.
Bodegas Habla and an underwater wine
A pioneer in Spain for its fermentation under the sea, specifically in the bay of San Juan de la Luz, discover this white from Bodegas Habla and an underwater wine.
