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Valle del Jerte, visual and gastronomic spectacle

The Jerte Valley is dyed white. Located in the region of Extremadura, the cherry trees of this peculiar and original valley bloom day after day. According to the Tourist Office of the...

Extremadura fights to defend its cava

Extremadura is celebrating. The appeal filed by the Junta de Extremadura against the modification of Royal Decree 1338/2018, of October 29, has been fully estimated by...

Food alert, another ham fraud

A new food alert shakes the world of ham. It is not the first time that a company tries to pass off the ham as Iberian...

Ibores cheese, a taste of Extremadura tradition

In the natural regions of Ibores, Villuercas, La Jara and Trujillo, in the north of Extremadura, Ibores cheese is made, a PDO product.

Ostrich meat, what happened to this safe bet?

It was fashionable in Spain but what promised to become the star product soon, ostrich meat, stagnated. Are there any survivors?

La Serena cheese, the secret of raw milk

La Serena cheese is a very particular one that also has a PDO. Its unusual production method gives it a spectacular flavor. Find out!

Komvida innovates in the kombucha sector

The Spanish kombucha brand opens its first flagship to Europe, a unique place where they offer much more than Komvida products. Find out!

Extremadura sweets: hidden Siberian tradition

You are going to discover the best sweets from Extremadura in Siberia. It is not the Asian part of Russia but a remote region full of charm and confectionery.

Paprika from La Vera, Extremadura's red gold

A unique condiment of its kind from a region of Cáceres that even enjoys PDO. Discover here everything about paprika de la Vera.

Where to eat the best Spanish lamb

We show you a short tour of Extremadura, the cradle par excellence of this PGI product. Find out where to eat the best lamb here.

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