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After dinner: sustainability as a value with Ángel Pérez

Discover how Ángel Pérez merges sustainable commitment and gastronomic excellence in his El Pòsit restaurant group.

Six Spaniards among the best restaurants in the world

Noma restaurant has lost its status as the best restaurant. Now, what are the best restaurants in the world this year? Which...

McDonald's: Russia covers its tracks

Vladimir Putin's decision to invade Ukraine has caused many of the foreign companies operating in Russia to decide to leave for...

Terraces and living streets

One of the consequences that the pandemic has brought with it has been social distance and the need to spend time in spaces...

Internet Restaurant Reservations: Dizzying Increase

The number of internet restaurant reservations made compared to the previous year grew by 55%. Discover in this article the keys to...

Soletes of the Repsol Guide, what do they mean?

The Soletes of the Repsol Guide are a new way of rating this famous manual. There are already the first thousand and they will change every four months.

Burger day, why today?

Today is Burger Day. This delicious fast food dish has its own date due to its importance throughout the world.

HORECA vegan guide, reconversion of meat dishes

Thanks to the vegan guide HORECA, the hotel, restaurant and catering sectors can renew their menus to adapt them to a vegan audience.

BarraB app, the closest reinvention

The BarraB app is a new tool that provides information on all the bars and restaurants in your area. Take a look before choosing!

Evening App, find your ideal restaurant!

With the Velada app you can choose in the best possible way, through filters and recommendations, where to enjoy your gastronomic experience.

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