Label: PGI
Improves protection for geographical indications and quality seals
The European Union has approved the new regulation for quality seals that protect European agri-food products.
Carne de Ávila, the breed with PGI
Avila meat has had a PGI for years. The bovine breed with which it is obtained has a spectacular quality. Discover everything here!
Huétor Tájar asparagus, symbol of Granada agriculture
The Huétor Tájar asparagus is part of the culinary tradition of Granada, where this vegetable delicacy has been cultivated for centuries.
Gastronomy of Granada, the highest quality tapas
The gastronomy of Granada is one of the most varied in Spain. Its tapas provide a touch of strength and flavor different from the others. Discover them!
Gastronomy of Alicante: nougat, grape and… liquors!
It is one of the richest regions in different products, from sweets to fruits, passing through spirits. Discover the gastronomy of Alicante.
Southern mackerel, the juiciest and most economical
Mackerel from the south is a great product of Andalusia. Its nutritional properties and flavor make it an incredible fish. Find out!
The seals of quality, better than Nutriscore
Products with PGI or PDO raise their voices before the labeling system that can penalize them. Why are these quality labels more positive?
Canarian red banana: the exotic fruit of local cultivation
Accustomed to knowing products like this from other countries, the red banana from the Canary Islands is the most innovative and you can now buy it in Spain.
Sobao pasiego, the wings of Cantabria
The sobao pasiego is a great product of Cantabrian cuisine that also has PGI. Its presentation and flavor make it a rich dessert. Find out!
Guadarrama meat, the juiciest from Madrid
Guadarrama meat is one of the best in Spain due to its tenderness and juiciness. In addition, it is the only food with PGI in the Community of Madrid.
