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Spanish lambs for Ramadan save the livestock sector

Spanish lambs for Ramadan are exported on these important dates for Muslims. Discover the importance that it has here and there.

Gastronomy of Navarra, fusion of influences

Discover the best products of Navarra and some traditional recipes of its gastronomy, which draws from the cuisine of other nearby regions.

Girella: a unique and unusual sausage

Girella is a typical product in Catalonia and other nearby regions. Discover this relative of the Scottish haggis that boasts a Guinness record.

Most typical Christmas meals in Spain

We take advantage of these dates to review which are the most typical and traditional Christmas dishes or meals in each Spanish region.

Halal food: religious freedom or cruelty?

Have you ever read the expression "halal food" in a kebab place? You do not know what it means? Don't worry because next...

Where to eat the best Spanish lamb

We show you a short tour of Extremadura, the cradle par excellence of this PGI product. Find out where to eat the best lamb here.

Food Awards of Spain 2019

The Ministry of Agriculture, Fisheries and Food has awarded the "Spanish Food Awards 2019". Meet here all those who have been recognized.

How to make a good barbecue: keys!

On the occasion of the Night of San Juan, we want to detail here recommendations and important aspects on how to make a good barbecue. Attentive!

Lamb for Christmas: choose excellence

If you want lamb meat for Christmas lunches or dinners, the IGP of Extremadura offers you the best quality. Meet these two recipes and prepare it.

What are chickens?

This typical and exclusive delicacy of Madrid gastronomy has a very peculiar appearance that makes it difficult to know what chickens are. We discover them here.

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