The Galician company leader in the manufacture and marketing of their canned Rianxeira, both fish and shellfish, launches a new range of products 100% sustainable. On the eve at Christmas 2019, wants to be seen at the Spanish tables for the family enjoyment of tuna, salmon or mussels. Always with the plus of MSC blue stamp in each can, which is the world's most demanding recognition in sustainable fishing. The fish are caught to cane one by one to later process them together with other ingredients ecological, in a total commitment of the brand with the environment. In addition, the quality and the healthy is assured. Learn more about these products here.
Great variety in Rianxeira canned food
The proposal is unique and innovative through some canned Rianxeira with the respectful fishing certification MSC (Marine Stewardship Council, in English). This means that the sustainability of marine resources and maximum care of the raw material during its treatment. Thus, all tunas and bonitos that the Galician firm sells come from these methods. Then they add just touches of oil or mineral water so that the food is as healthy as possible.
In relation to container, always is 100% recyclable, even recently this new the packaging of the company has been awarded the 2019 Silver Pentawards. These are internationally prestigious design awards. As much as the one that the group company has jealsa, founded in 1958 and already become a pioneer of canning sustainable, healthy and aimed at the most respectful public with the planet. In addition, its strategy focuses on innovation, fosters local employment in its factory in A Coruña (Galicia) and also collaborates in the global movement for preserve the resources of the sea.
Thus, under this philosophy, it markets its great variety of Rianxeira preserves under eco-label with salmon, tuna, bonito, mussels, sardines and sardines. Any of these tins are ideal to open at the family Christmas meal. They are characterized by preserving all juiciness of the raw material, as well as the flavor of the best quality, with products denomination. Pickled, in organic olive or sunflower oil, natural and even adding the right amount of fleur de sel.
