Traditional Spanish dishes are traditional for many reasons, one of them is because we love them. Ham croquettes, tripe or revolconas potatoes are typical recipes, but lately they are losing their charm. Above all, for those who have decided reduce your meat intake. However, if you are one of them, do not be discouraged! There is an alternative for everything. You want to know how to make vegan potato chips? We tell you
Innovation: vegan scrambled potatoes
There are many typical Spanish dishes and in almost all of them there is a common protagonist element: meat. However, more and more people are choosing to follow a vegetarian or vegan diet. Y not for that reason they lose the right to enjoy these delicacies. One of them is the revolconas or meneás potatoes. A recipe based on mashed potatoes, seasoned with a sauce of garlic and paprika. Said like that, you don't see the problem, right? Well, there is. The main complement of these potatoes are the torreznos.
Given this, to consume some delicious vegan revolconas potatoes you can opt for the easiest thing that is add vegetable patties. You can buy them already made. However, from the blog veggieboogie we have how to make them with tofu. For them you only need:
- 200 gramos de smoked tofu
- Salt and pepper
- Olive oil
In this way its preparation is very simple. So the first thing we have to do is cut the tofu taco into small pieces. The next thing will be to add a little olive oil to a pan. as well as rWe coat the tofu chunks in salt and pepper to put them in the pan. Where we cook them over medium heat for 10 or 15 minutes. and with care of remove every so often, we would already have our vegan torreznos.
It is true that most traditional Spanish recipes contain some food of animal origin. However, updating or making them suitable for vegetarians is very simple. Well, most of these products have their vegetable alternative. As we have seen in the example of the vegan fried potatoesyes And you? Do you prefer the original potatoes?
