We have more and more contact with Chemicals, from those that we use to disinfect to others that we ingest, on a regular basis, in our eating. One of the most used products as herbicide and that leaves residues later in food is the glyphosate. Many know this product by its trademark Roundup or by the company that produces it Monsanto, bought by the multinational Bayer in 2018. The news this time is not the toxicity of the product, but the ease of eliminating it from the body by following an ecology-based diet. Discover here how to reduce pesticide consumption!
The organic diet helps
A study carried out by the entity Friends of the Earth announced that in a recent analysis they have discovered that people who follow a organic diet remove much of the glyphosate toxicity in a short period of time. This study, reported in the British newspaper The Guardian, has studied and followed the case of several families with conventional or organic diets. In them they discovered that they reduced the level of this chemical compound by a 70% in just six days.
The study followed four American families. When one of the families switched to a completely organic diet, this level of toxicity was reduced. The use of these pesticides has been shown, at certain levels, to be potentially carcinogenic. In many of these foods produced with this chemical, the consumer is not informed of its existence if they meet the levels set by the authority.
The problem is the accumulation of these compounds in the human body and especially in weak or sick people. One of the most troubling issues is that the study found glyphosate and other types of pesticides in all members of all families from the age of four. Always in the parameters set within the law. One of the issues that the study brings to the table is that these standards are not up to date.
In this way, the interactions that they can make with new drugs or treatments are not studied or updated. Therefore it is convenient know how to reduce pesticide consumption and ecological it is an option.
The ban in the European Union
Many of the pesticides that are prohibited in the European Union are not in the United States. The study mentions that this happens in More than 70 of these products. In this way, the lack of controls for chemicals entering European territory from other parts of the world exposes Europeans to toxicity. On the other hand, the ban on the use of these products by European farmers makes them less commercially competitive. It is clear that here is another important point about how to reduce pesticide consumption.
More sustainability
The news makes mention of the program for the 50% removal of pesticides in the European Union in 2030. It also announced plans to get 25% of the organic crops within that period. This plan is not followed by the vast majority of countries in the rest of the world, including the United States.
In addition, the elimination of pesticides will recover much of the biodiversity lost. A fundamental issue for the survival of the environment and the recovery of the ecosystem.
Controls: How to Reduce Pesticide Consumption
According to European Food Safety Agency (EFSA), We must not be alarmist or worry excessively, as controls generally work. The agency, in the latest reports presented, reported that in Europe only the 4,1% of the products exceeds the established limits. Most of these foods are fruits and vegetables that, in order to maintain the good appearance of the skin of the product in the market, are treated in excess.
In this way, where they accumulate more pesticides currently they are in products such as apples, pears, kiwis, tomatoes, peppers, strawberries, oranges, grapes, peaches, tangerines, grapefruits, lettuce, bananas and bananas. In the case of the control of organic products, only the 2,6% exceeds the limits established according to the last report.
One of the biggest problems in the case of organic product They are to establish and show the controls and guarantees. Also publicize the traceability of food with the aim of increasing confidence in the product both at a health and commercial level. It is increasingly necessary to contribute more consumer information about the product and not just expose the ecological seal.
Ultimately, greater control would reduce the fraud or the picaresque in the commercialization of these bio or organic foods that are the key in terms of how to reduce pesticide consumption.
