Label: EFSA
Sulfite Safety Concern
A recent EFSA study highlights concerns about the safety of sulfites and their use as a preservative in the food and beverage industry.
Titanium Dioxide: Banned as Toxic
Titanium dioxide (E171) is a food additive used in industry as a colorant. The foods that contain it are chewing gum,...
Titanium dioxide: banned for toxic
The European Union bans titanium dioxide. This article is not a chemistry class. We talked about a dye that was still legal...
Titanium dioxide, unknown in food safety
Titanium dioxide, a food additive that is under the scrutiny of food authorities, who seek to make food as safe as possible.
Dried yellow worms, are they here to stay?
The regularization of the consumption of insects continues to take steps in Europe with the latest novelty: the authorization of the sale of dried yellow worms.
Dioxins in food: where are they found?
It is important to know, take care of and regulate everything we eat, why it is composed and its benefits or drawbacks, such as dioxins in food
How to reduce pesticide consumption
A recent study reveals that people who follow an organic diet eliminate toxicity from their body. How to reduce the consumption of pesticides now?
Microplastics in fish… and in humans!
Microplastics in fish were already alarming in themselves. Now we must also deal with the accumulation of these materials in human tissue.
Do we ingest pesticides without knowing it? Attentive!
The European Food Safety Authority has shared interesting data on this topic in a latest report. We analyze if we ingest pesticides.
CSIC's first additive against listeria
After the scandalous outbreak in Magrudis, the Higher Council for Scientific Research has developed an additive against listeria that eliminates it.
