Home Waters and soft drinks Mexican drinks, cocoa everywhere!

Mexican drinks, cocoa everywhere!

Good drinks prevail for a long time. And more in a country with as much history as the Aztec. Cocoa is present in this area in most of the elaborations and gives a different touch to a large number of recipes. Proof of them are the mexican drinks with more popularity on both sides of the pond. His taste and intensity on the palate they have known how to penetrate several generations, and have managed to cross the barriers of the strictest consumers. Do you know the names of these sodas? Their characteristics will make you can't wait to try them.

Cacao since ancient times

This ingredient has been a fundamental part of the Mexican culture. And it is that, many civilizations prior to the conquest came to use this food as exchange currency. In addition, it was so exclusive that they could only consume it emperors, gods and priests. Although, with the passage of time the importance of cocoa went from being a kind of currency to penetrating the gastronomic world. Being one of the fundamental pillars of the elaborations of the ancient American inhabitants.

In fact, cocoa doesn't just have taste properties. Their positive nutritional characteristics make it considered one of the best products from Mexico. It is a source of nutrients, antidepressant and according to several studies, it produces pleasure to the palate. All these properties have allowed it to be used throughout history in numerous recipes. Proof of this are some of the mexican drinks most recognized in all corners of the planet.

Mexican drinks
Mexican drinks with cocoa. Source: eluniversal.com.mx (pinterest.com)

Tejate

The first Mexican drink, which you are sure to be interested in knowing, is the get off, a pre-Hispanic soft drink which serves as remedy for heat. And it is that, it is a drink that has managed to survive for several generations and is made with a base of corn, cocoa, mamey bone and cocoa flower. It should be noted that it is always served cold and is distinguished by its creamy foam and white. This is formed thanks to the already mentioned cocoa flower. In addition, it has numerous nutritional benefits. As, for example, the great contribution of energy, plant protein, fiber and calcium, Among many others.

As a curious fact, the making of téjate is learned from generation to generation in each family. Mainly by women, who are known as roof tiles. Although, initially this Mexican drink should not be prepared with sugar. However, due to the new trend for sweet drinks that is currently in the world, now you can find it in this new sugary version.

Mexican drinks
Tejate. Source: elsouvenir.como (pinterest.com)

tascalate

The second Mexican drink that has created a trend around the world is known as tascalate. It's a drink fresh cocoanatural Chiapas, which is prepared based on corn, achiote, cocoa and cinnamon. For the natives it was a party drink, always dedicated to love. And it is that, there are testimonies of more than 500 years that defined it as a drink made with roasted corn, flavored with chili and chocolate. The mixture of its ingredients results in a powder brick color It can last for many months without spoiling. It only needs to be dissolved in water to be able to enjoy its organoleptic characteristics.

In addition, due to its great popularity and its exquisite flavor and properties, the Government of Chiapas managed to have denomination of origin. This has favored small merchants who can sell it for craft way in their own establishments. In fact, if you have a trip to this Aztec area in mind, you will be able to find it in all restaurants and stalls. Even in the hot beaches of this area of ​​the country.

 

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There are many other Mexican drinks

Although the previous two are both Mexican drinks with cocoa with more international popularity, there are many others that have a spectacular level. Although, there are drinks that are only typical of a specific area of ​​this country, its taste is magnificent and its immense advantages. Some like the butt, made with rice and cassava husk or tanchuca made with corn, chocolate and anise are just two more examples of the excellent tradition that Mexico has with this type of elaboration. Although, there are more easy-to-know options and even to make in your own home.

Mexican drinks
Tanchuca. Source: Justino Vivanco (pinterest.com)

Have you heard of these sodas? If you already knew them, surely you have been able to check their quality. They all are incredible They provide many nutritional properties and have a very good flavor. ¡Discover your favorite recipe from mexican drinks!

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