From Casar de Cáceres, in the Extremadura province of the same name, and from the Doña Francisca Cheese Factory, until entering as Top 3 of the best cheese in the world across World Cheese Awards 2019. This is the success that a Spanish product has achieved this year in the thirty-second edition of the contest, held in Italy. Last Friday, the judges recognized the quality and flavor of that Casar cake cacereña to place it in third position, within the category Super Gold from a list of 16 great cheeses. In the own family they did not give credit to this harvested achievement.
This is the third best cheese in the world
The place of production of the third best cheese in the world is the Doña Francisca Cheese Factory, founded in 2011 and of which he is currently the manager Diego Lindo Munoz. "We did not expect it at all, but several judges called us to congratulate us," he assures astonished the newspaper The vanguard. As one of the founding partners of the cheese family, he recognizes that this success encourages them to "keep working." In search of greater success in "the next editions" of these World Cheese Awards, that every year they leave some Spanish surprise. This, has fallen into the Torta del Casar PDO Virgen del Prado.
We are talking about a cheese that has been voted with 92 points in the prestigious world competition, achieving a better mark than the most awarded country: United Kingdom. As for the product, its creators define it as natural, made from raw merino sheep milk, vegetable rennet and salt. Few items but great best cheese in the world characterized by its minimum 60 days of maturation and a developed and intense flavor. When tasted, cutting its upper 'lid', it offers a slight bitter touch while it's melting in the mouth. Its texture is creamy, greasy and not very grainy.
On the outside, this Casar cake It has a semi-hard rind, with a uniform color of ocher tones. It does not incorporate any coloring and its paste is quite consistent. mild, going from a white to a more yellowish tone. Do you want to try it? You can buy it on your own cheese factory website in three formats: 350, 600 or 900 grams. Besides this third best cheese in the world, another Spaniard has managed to qualify in the last position (16). Its about Organic Inanna from the Don Merendón Cheese Factory (Cuenca).
