Tag: Mexican cuisine
The best enchiladas in Madrid: Mestizo
Enchilada festival? Yes, you read it right. The Mexican restaurant Mestizo Madrid celebrates the enchilada festival from April 4 to 1. You can try 10 different varieties of...
Mexican drinks, cocoa everywhere!
There are many well-known Mexican drinks around the world. The presence of cocoa in all of them gives them a special touch. Find out!
Achiote, a curious and delicious natural coloring
Originally from Mexico, achiote paints dishes with color and adds flavor to various preparations. Discover how it is, its cultivation and a star recipe with it.
Chipotle sauce: an unknown classic
Chipotle sauce is a spicy Mexican condiment that has some amazing health benefits. Discover how it is, its elaboration and uses.
Typical Mexican sweets: fruity delicacies
We present some of the most exquisite typical Mexican sweets with a certain prominence of fruits and other sugary ingredients. Taste Mexico.
Gastronomy of Mexico: a culinary giant
Full of fusions, influences and evolutions, the gastronomy of Mexico is Intangible Heritage of Humanity. Get to know their main dishes here.
The chimichanga in Mexican cuisine
Typical of the state of Sonora and Sinaloa, there are many fillings for the chimichanga, from broad beans or beans to potatoes. Cheese is never missing. Meet her here.
Salt, the white gold of Colima
In the town of Cuyutlán, within the municipality of Armería, in Colima (Mexico) this natural seasoning is extracted. We are talking about the white gold of Colima.
Abalone, the delicious Mexican mollusk
The red abalone, the largest in the world, is a gourmet product that is born in Baja California, Mexico. Learn about its characteristics and cultivation.
