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The origin of the word cocktail has many stories behind it. The most widespread among books and bars dates back to the XNUMXth and XNUMXth centuries, when drinks were decorated with a feather from the tail of a rooster and hence “cock” (rooster) and “tail” (tail).

Delve into the world of cider, learn how the culture that surrounds it is made as well as the characteristics and properties of this magnificent drink.

The denominations of Aragón located in the northeast of Spain have very varied landscapes and climates. Currently, the wine region of Aragon is made up of four appellations of origin - Somontano, Calatayud, Campo de Borja and Cariñena.

The Denomination of Origin concludes the harvest with the 15.500.000 kilos of grapes collected by the 32 wineries and 370 wine growers of Somontano.

Catatur, the new application that contains all the manufacturers of gastronomic products that can be visited in the country, has won the third edition of the RuralApps contest

Frescamar Alimentación, collected yesterday in Madrid the Food of Spain 2016 award in the category of Fishing and Aquaculture Production

The excellent quality of the grape compensates for the 23% decrease in the harvest.

The Ribera del Guadiana Wine Route celebrates a new event that, under the name of 'The colors of the vintage', will include numerous activities.

Cárnicas Serrano presents "U Snack", the range integrates three flavors, chorizo, salami and Serrano ham.

Vilarnau Brut Reserva has been recognized with the "Best Cava" and "Best Spanish Sparkling Wine" awards