Vilarnau Brut Reserve is a 'Best Cava' and a 'Best Spanish Sparkling Wine'. It has been awarded in the contest The Champagne & Sparkling Wine World Championships. This is the appointment with him champagne and the most prestigious sparkling wines internationally.
He has made history by being awarded these awards. These two distinctions are added to the Gold medal achieved in this contest. They have located this Vilarnau Brut Reserva as the Best Cava of the Year.
Likewise, the personality of this cava, unique and unrepeatable, has served to access the podium finalist. The contest brings together the 14 best sparkling wines and champagnes in the world.
Elaboration of Vilarnau Brut Reserva
The result has been harvested in this competition organized by Tom stevenson, the world's leading expert on this matter. Confirm to vilarnau as one of the cavas with greater international prestige.
Since its first edition, the jury of the contest has been made up of specialists such as the Master of Wine Essi Avellan and Dr. Tony Jordan. The latter has highlighted the personality of the cavas from Vilarnau. They have marked its Mediterranean character, whose philosophy is based on respect and care for the environment.
The making of Vilarnau Brut Reserve follows the traditional method of secondary fermentation in the bottle with an aging of more than 15 months. The result is a cava that combines balance. The one that gives you the Macabeo grape, acidity y freshness of the Parellada. As well as the characteristic aromatic enhancement of the Xarel.lo.
It is to be drunk between 6 and 8 ºC, so this cava is perfect as an aperitif. Also to accompany seafood, white meat, poultry and fish in sauce.
vilarnau It is a small and avant-garde artisan cava. It unites the magic of tradition and modernity in perfect harmony. It was designed by the architect Luis González and decorated by the prestigious interior designer Antonio Miró.
Its name refers to former DOMVS (fortified Romanesque house of the Vila Arnau family). This cellar is stocked with vineyards planted in the same place where the first owners of the domvs they cultivated their vines in the XNUMXth century.
