Newsroom
The Mediterranean croaker
The precious stone was actually an otolith, a mineral particle composed of calcium carbonate that is found in the corvina's auditory cavity and allows it to maintain its balance. Even today the legend is still alive because this small bone is still used as an amulet to obtain success and healing properties are also attributed to it.
Nutmeg and mace flower
Nutmeg and Mace Flower are two different spices, but so closely related that mace flower literally embraces nutmeg. To explain this, we will start at the beginning.
Discover white chocolate
In the 30s of the 1962th century, Switzerland, the country of chocolate, brought to light white chocolate, although it is truly ivory, in the form of a chocolate bar. It was called Galak, in Spain it was marketed as a milkibar in XNUMX.
Valencia, beyond rice and oranges
It shows us some of the visits you can make to wineries, breweries, horchata and nougat.
Olive oil and its olives
Teleoliva tell us in their article the varieties and properties of olive oil
The tasty 'blue leg' chickens
When it comes to meat that enjoys the aura of quality that the Denomination of Origin or Protected Geographical Indication seal implies, poultry is a minority group. Chicken and capon from Prat, in Catalonia, are included in the group of select meats and it is worth getting to know them better
Discovering the cocktail bar
The origin of the word cocktail has many stories behind it. The most widespread among books and bars dates back to the XNUMXth and XNUMXth centuries, when drinks were decorated with a feather from the tail of a rooster and hence “cock” (rooster) and “tail” (tail).
Cider and when to drink it
Delve into the world of cider, learn how the culture that surrounds it is made as well as the characteristics and properties of this magnificent drink.
The wines of Aragon
The denominations of Aragón located in the northeast of Spain have very varied landscapes and climates. Currently, the wine region of Aragon is made up of four appellations of origin - Somontano, Calatayud, Campo de Borja and Cariñena.
The harvest ends in DO Somontano
The Denomination of Origin concludes the harvest with the 15.500.000 kilos of grapes collected by the 32 wineries and 370 wine growers of Somontano.