We treat the gastronomy of Finland, a country in the north of Europe known for cold, snow, great lakes and northern lights. We all know that, butQWhat do Finns eat?? The typical cuisine of any country is directly related to the gastronomic culture and climate of the territory. The latter will determine the greater, lesser or nonexistent cultivation of food. For example, due to the low temperatures, the Finns do not consume many vegetables, but tubers such as potato, la carrot or the beet.
Discover the gastronomy of Finland!
If this Nordic territory is characterized by something, it is for its enormous forests. Since ancient times, its inhabitants have used natural resources to prepare exquisite gastronomic preparations. One of the great protagonists of the country is fish, specifically, salmon. However, everyone can boast and enjoy the freshness of the arctic fleece.
In this article we turn to the confectionery. We are going to know one of the most typical desserts of the finnish cuisine, la Karjalanpiirakka. If one day you have the opportunity to visit this country, at least when you see this dish you will know what it is about. Be careful, if English seemed difficult to you, prepare yourself for Finnish Keep reading!
karjalanpiirakka
Due to the complexity of their original name we will proceed to call them rice cakes or Karelian cakes, region to which they belong. Without a doubt, it is a salty dessert quite quirky. The base is made from rye flour, one of the most used ingredients in the Finnish cuisine. El filling of the base is perhaps what sounds most familiar to us. Is about rice porridge, in other words, rice pudding. This traditional cake is accompanied by egg butter o "munavoi". A mixture of butter and chopped hard-boiled egg.
Although he is originally from the region of Karelia, this dish is common throughout the country. The Finns consume it for breakfast, as a snack and even in ceremonies such as weddings or any celebration. In the video you can see how these delicious cakes are made and bring the gastronomy of Finland to your kitchen, even for one occasion. We really liked this recipe and that is why we have chosen it for this article. However, if you want to investigate Finnish cuisine in more depth and dare with some more preparation Follow this link.
