"At the after-dinner table" we spoke with Alejandra Ormeño, who since 2018 has played the role of chef at the award-winning Aji Restaurant, located in Barcelona.
His culinary skill focuses on the fusion of Peruvian and Japanese gastronomic traditions, which create the so-called more nikkei. Alejandra shares with us the history of this type of gastronomy but she also tells us about her own.
Additionally, he gives us his perspective on the responsibilities and freedoms that come with the role of chef in the kitchen. Highlighting the importance of collaboration and teamwork, fundamental pillars that drive creativity and success in any environment. We also spoke with her about the difference in opportunities that a woman faces in the world of gastronomy, but demonstrating with her own presence that, despite the difficulties, her talent and dedication triumph.
